from the Pacific Northwest

There’s nothing quite like a Granny Smith apple for mouthwatering tart-sweetness. These apples have been cultivated for at least 140 years, since French crabapples were tossed out in Grandmother Marie Ann Smith’s Australian garden. The result was this well-known, bright green apple with a puckery, apple pie flavor.

Now you can enjoy the best of Granny Smith apples any time, anywhere. We’ve captured their tangy taste in these little apple wedges. Enjoy them every day, as Granny Smith would have liked. Add an original touch to a traditional Waldorf salad. Or snack on them while savoring a good book. There’s nothing like a good Granny Smith.