Tart and tasty morsels

A Meduri Exclusive

These tiny, wild Swedish berries have a subtly tart and sweet flavor similar to cranberries. Harvested where they’ve been growing since Viking days (and probably long before), lingonberries have been one of the northern hemisphere’s most essential foods.

You’ll find lingonberries in many countries, but not prepared by the slow-drying Meduri method — and as delicious as these. Rich in healthful antioxidants and vitamins, they’re a tangy addition to salads and snacks. Bake them into muffins and waffles, or top off a favorite dessert.