from the Pacific Northwest

The Pilgrims called this tartly sweet native American fruit “crane berry” because its blossoms resemble the head of a Sandhill crane. Ever since, cranberries have been used in all kinds of tasty recipes, from appetizers to desserts.

Dried cranberries are difficult to find whole, but here they are. Tangy, surprisingly moist, and ready to enjoy in muffins, salads, or snacks. You won’t save cranberries just for Thanksgiving, ever again.