from California

A Meduri Exclusive

A well-known confectioner from our home state of Oregon created these delights just for Meduri.

They’ve dipped each juicy, unsulphured Sweetglow® apricot half in creamy richer milk chocolate made by world-renowned chocolatier, Guittard. Cacao beans from the Ivory Coast and Madagascar help create this all-natural chocolate enhanced with pure vanilla.

The rich dark chocolate variety uses chocolate from Peter’s Chocolate, an award winning chocolatier with roots in Switzerland. Special cacao beans create a well-rounded, slightly spicy, semi-sweet chocolate flavor that’s amazing with apricot.

A delicious, exotic taste and an exceptional pleasure.