Meduri Cinnamon Fuji Apple Pie

Try a unique version of this all-American classic. You've never tasted apple pie like this.


2 lbs. Meduri World Delights Cinnamon Fuji apples wedges
Pie crust (home made or pre-made dough sheet) to fit 9" pan
1/4 cup flour
1 tablespoon salted butter


  1. Place Cinnamon Fuji apple wedges in water for 30 minutes to rehydrate
  2. Place bottom crust in pan
  3. Drain water from hydrated apples
  4. Mix in flour
  5. Add apples to pan
  6. Spread butter on top
  7. Apply top crust
  8. Bake 35 minutes at 425F
  9. Serve and enjoy.